Going for a (free) Indian

One of those little gems, tucked away in the inside pages of The Guardian, tells the story of Lee Tyers, a Middlesborough man with an original plan for avoiding paying for his lamb bhuna. He sprinkled his own pubic hair over the remains of his meal, and then complained to staff. Jamal Chowdhury, owner of the restaurant, wasn’t fooled. He saw that the hair was brown, while all his staff had black hair. Also, CCTV footage showed Tyers sprinkling the hair on his plate.